Easy and Delicious Chickpeas with Vegetables Recipe

Makes enough for 2 big meals or 3-4 smaller meals

• 1 can chickpea
• 1 large red bell pepper (sliced thinly, lengthwise)
• 1 small red/ purple onion (sliced thinly, lengthwise)
• 1 small cucumber (seed/seedless)
• 8 cherry tomatoes (sliced in halves)
• 1 stem of baby Bok Choy (washed and chopped in 2)
• ¼ cup red wine vinegar
• 1 tablespoon white sugar
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 medium sauté pan

1. Place a saucepan to heat up on high heat then when the pan is hot, add in the olive oil
2. Once the oil begins to smoke, add in the sliced bell pepper and onions
3. Stir for about 30 seconds and add in salt and pepper to taste
4. Continue stirring for another 30 seconds
5. Sprinkle the sugar evenly over the peppers and onion. Let it cook for another 15 seconds. This will help the pepper to tenderize.
6. Add in the red wine vinegar and mix. Let it cook until vinegar is almost absorbed. Keep Stirring often.
7. Lower the heat to medium and add in the Bok choy. Cover and let it cook until the bok choy are slightly wilted. This should take about 2-3 mins
8. Drain and wash the chickpeas and then add it to the vegetables. Cover and let it cook until most of the liquid has been absorbed. At this point, you can add more salt and pepper as needed.
9. Turn the heat down to simmer then add in cherry tomatoes and cucumber.
10. Mix everything together, cover and let simmer for 5 mins.
11. Finally, serve as desired.